We’ll Drink to That

Are you overworked? Are you feeling stressed? Do you need a drink, but feel like all your favorites are missing something special? Well, if you’re in Singapore, try putting ants in your drink:


According to a recent article in Mashable, a new bar in Singapore, Native Cocktail Bar, is now serving a yogurt-based libation that comes topped with “larger crunchy black Thai ants rest[ing] in a liquid nitrogen-frozen leaf with basil cubes that melt in your mouth.” Sounds delicious!