The Daily Ant
Myrmecology Dies in Darkness
Category: Brewsday Tuesday
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Committed readers will remember fondly our coverage of Anty Gin, the Beer Ants Gel Habitat, Funky Fresh ant beer brewer Dailey Crafton, and an antspired cocktail from Singapore. Well, we have another exciting libation to share with you! Our editor-in-chief is currently in southern China for an investigative journalism project on Polyrhachis spiny ants. But he also…
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It’s hard to believe it, but it’s true. What started out one year ago from yesterday as a podunk formicid-friendly online media project with an inaugural post on loving your house ants has grown into a podunk formicid-friendly online media project with 196 published articles. Whether you’re joining us now for the first time, or have…
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Yes, Anty Gin! Symbiotic Correspondant Matt Nelsen shared with us this intoxicating beauty, hailing from The Cambridge Distillery:
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Last Tuesday, we shared an interview with Brooklyn craft beer brewer Dailey Crafton, and many Tuesdays ago, we highlighted a Singapore bar that serves a special drink with ants. Thus, we have decided to launch an occasional series on the intersection of alcohol and ants, Brewsday Tuesday. Today, we have a special product advertised on Amazon:…
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Brooklyn’s most ant-friendly craft brewer, Dailey Crafton, sat down with The Daily Ant to discuss beer, ants, and… well basically just beer and ants. Enjoy!
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Are you overworked? Are you feeling stressed? Do you need a drink, but feel like all your favorites are missing something special? Well, if you’re in Singapore, try putting ants in your drink: According to a recent article in Mashable, a new bar in Singapore, Native Cocktail Bar, is now serving a yogurt-based libation that comes topped with “larger…
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