Brewsday Tuesday: Anty Gin

Yes, Anty Gin! Symbiotic Correspondant Matt Nelsen shared with us this intoxicating beauty, hailing from The Cambridge Distillery:


The company also has a great description for this inspired spirit. Here’s an excerpt:

Formica rufa, the red wood ant, are found in forests around the Northern Hemisphere, and are inspiringly sophisticated creatures. They communicate using a host of chemical pheromones, which allow them to form immense colonies housed in large mounds, and they defend their complex communities by producing formic acid in their abdomens and spraying it in the direction of any invader. Luckily for us, these very compounds hold great delicious potential. Formic acid (the simplest organic carboxylic acid, with the chemical formula HCOOH) is a very reactive compound in alcohol, serving as an agent for producing various aromatic esters. Furthermore, many of their chemical pheromones are the same volatile molecules, which we perceive as aroma. Through distillation of these wood ants, we can explore the tasty universe of these naturally occurring molecules and reactions, capturing the flavours of this fascinating species.

Sounds like a perfect gift for a loved one (or your favorite editor-in-chief).