Committed readers will remember fondly our coverage of Anty Gin, the Beer Ants Gel Habitat, Funky Fresh ant beer brewer Dailey Crafton, and an antspired cocktail from Singapore. Well, we have another exciting libation to share with you!
Our editor-in-chief is currently in southern China for an investigative journalism project on Polyrhachis spiny ants. But he also recently found a treasure: 黑蚂蚁养生酒.
It’s hard to believe it, but it’s true. What started out one year ago from yesterday as a podunk formicid-friendly online media project with an inaugural post on loving your house ants has grown into a podunk formicid-friendly online media project with 196 published articles. Whether you’re joining us now for the first time, or have traversed the long foraging trail of myrmecological justice since the very beginning, it’s time to consider what we’ve accomplished together.
Yes, Anty Gin! Symbiotic Correspondant Matt Nelsen shared with us this intoxicating beauty, hailing from The Cambridge Distillery:
Last Tuesday, we shared an interview with Brooklyn craft beer brewer Dailey Crafton, and many Tuesdays ago, we […]
Brooklyn’s most ant-friendly craft brewer, Dailey Crafton, sat down with The Daily Ant to discuss beer, ants, and… well basically […]
Are you overworked? Are you feeling stressed? Do you need a drink, but feel like all your favorites are […]