It goes without saying that anybody who is anybody enjoys ants with all the human senses. Taste is […]
Imagine that you are a mango farmer in Thailand. You’re happy with your mango crop, and happily head […]
We’ve once again fallen rather silent for over two weeks, yet throughout the past month or so, our devoted readership has sent us a steady supply of premier ant content. Below, we present you a list of seven interesting items we almost allowed you to miss!
Committed readers will remember fondly our coverage of Anty Gin, the Beer Ants Gel Habitat, Funky Fresh ant beer brewer Dailey Crafton, and an antspired cocktail from Singapore. Well, we have another exciting libation to share with you!
Our editor-in-chief is currently in southern China for an investigative journalism project on Polyrhachis spiny ants. But he also recently found a treasure: 黑蚂蚁养生酒.
It’s hard to believe it, but it’s true. What started out one year ago from yesterday as a podunk formicid-friendly online media project with an inaugural post on loving your house ants has grown into a podunk formicid-friendly online media project with 196 published articles. Whether you’re joining us now for the first time, or have traversed the long foraging trail of myrmecological justice since the very beginning, it’s time to consider what we’ve accomplished together.
Brooklyn’s most ant-friendly craft brewer, Dailey Crafton, sat down with The Daily Ant to discuss beer, ants, and… well basically […]
Our editor-in-chief was recently interviewed over at Coffee Beings And Things. He was asked about coffee, ants, and more! […]
On Thursday, Field Correspondant Natalia Piland, who is currently undercover as an evolutionary biologist studying birds in Peru, provided The […]
Although The Daily Ant is merely a fledgling source of premier ant content, we have already promoted multiple organizations that, in keeping with […]
Are you overworked? Are you feeling stressed? Do you need a drink, but feel like all your favorites are […]