The reproductive system of most ants is pretty freaky, by human standards. Unlike in our species, where all individuals have a diploid set of chromosomes, nearly all ant species utilize a “haplodiploid” system in which females are diploid and males are haploid, with only one chromosome for each chromosomal site. So, in order to produce males, a queen lays unfertilized eggs, while in order to produce females, the eggs must be fertilized.

A pleasing chromosome. Photo: Source

Polydomy. It’s a thing. It’s a thing where a single ant colony occupies completely separate nesting chambers rather than a single nest site. Polydomy, in creating a more distributed nest structure, has been theorized to increase foraging efficiency and enhance acquisition of a more diverse set of resources. Yet, despite the prevalence of hypotheses and theoretical work relating to polydomy, little work to date has experimentally tested the impact of polydomy on foraging efficiency.

Temnothorax ants in their acorn home. Photo: Alex Wild

Have you ever been stung by a fire ant? Even if you haven’t, you probably know how (supposedly) bad and evil fire ants are. Yet fire ants, and a couple other well-known invasive ant species like Argentine ants, are only a few out of about 13,000 known species of ants, and they give all of these other species a bad rap. So today, let’s look at a new study by co-first authors Kevin Li and Yifan He and colleagues that properly flips the script: invasive plants push around friendly native ants.

The big bad shrub, Elaeagnus umbellata

As regular readers of The Daily Ant know already, ants harbor lots of bacteria. A growing number of studies are revealing that we should investigate these microbial communities, and their associations with their hosts, in order to fully understand the ecology and evolution of ants. In pursuit of this goal, Manuela Ramalho and colleagues just published an interesting study on the microbial composition of one of the coolest ant groups – Polyrhachis, the spiny ants.

Polyrhachis ant, with its microbial community. Photo: Melvyn Yeo