Myrmecology Dies in Darkness
Are you overworked? Are you feeling stressed? Do you need a drink, but feel like all your favorites are missing something special? Well, if you’re in Singapore, try putting ants in your drink:
According to a recent article in Mashable, a new bar in Singapore, Native Cocktail Bar, is now serving a yogurt-based libation that comes topped with “larger crunchy black Thai ants rest[ing] in a liquid nitrogen-frozen leaf with basil cubes that melt in your mouth.” Sounds delicious!
This reminds me of something my aunt (see what I did there?) once told me, “just because you can, doesn’t mean you should.”
LikeLike
But it also doesn’t mean you shouldn’t.
LikeLike
[…] Although The Daily Ant is merely a fledgling source of premier ant content, we have already promoted multiple organizations that, in keeping with scriptures, go to the ant and are wise: A.N.T.S. of Wyoming, The Ant Network, Ant Swim School, Nomadic Ant, ANTS Tennis, and a bar serving an ant cocktail. […]
LikeLike
[…] interview with Brooklyn craft beer brewer Dailey Crafton, and many Tuesdays ago, we highlighted a Singapore bar that serves a special drink with ants. Thus, we have decided to launch an occasional series on the intersection of alcohol and ants, […]
LikeLike
[…] learned together about the ways that ants and alcohol go together: in cocktails, in beer, in beer glasses, and in gin. And we’ve dabbled with coffee, […]
LikeLike
[…] of Anty Gin, the Beer Ants Gel Habitat, Funky Fresh ant beer brewer Dailey Crafton, and an antspired cocktail from Singapore. Well, we have another exciting libation to share with […]
LikeLike
The Daily Ant 
Leave a comment